Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, Without Salt: How Many Grams in a Cup?

Cooked red kidney beans; density reflects hydrated beans and cooking water.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, Without Salt (0.748 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, Without Salt — cups to grams
Cupsg
1/8 cup22
1/4 cup44
1/3 cup59
1/2 cup88
2/3 cup118
3/4 cup133
1 cup177
1 1/2 cups265
2 cups354

Weigh for stews, salads, and chili to keep ratios consistent.

FAQ

Rinse before weighing?
If your recipe calls for drained beans, drain and gently shake dry before measuring.

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