Bell pepper, orange, chopped – cups to grams
Orange bell pepper, chopped; sweet, crisp pieces with trapped air between cuts.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 38 | |
| 76 | |
| 114 | |
| 151 | |
| 227 | |
| 303 |
Measure loosely for stir-fries, salads, or sauces; packed cups get heavier quickly.
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FAQ
- How finely should I chop Bell pepper, orange, chopped for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Bell pepper, orange, chopped — which weight does this table use?
- This table uses the form most commonly measured by cup for Bell pepper, orange, chopped. If in doubt, assume the raw/fresh form.