Black-eyed peas, dry: How Many Grams in a Teaspoon?
Dry black-eyed peas (cowpeas) are fast-cooking legumes with a mild, earthy taste.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 18 |
| 6 | 22 |
| 7 | 26 |
| 8 | 29 |
| 9 | 33 |
| 10 | 36 |
| 11 | 40 |
| 12 | 44 |
| 13 | 47 |
| 14 | 51 |
| 15 | 55 |
| 20 | 73 |
| 25 | 91 |
| 30 | 109 |
Soak briefly or quick-soak, then simmer for Hoppin’ John, stews, salads, or curries.
FAQ
- Can I use the Black-eyed peas, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.
- Can I swap Black-eyed peas, dry for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.