Black-eyed peas, dry: How Many Grams in a Cup?
Dry black-eyed peas (cowpeas) are fast-cooking legumes with a mild, earthy taste.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 44 |
| 0.5 | 88 |
| 0.8 | 131 |
| 1.0 | 175 |
| 1.5 | 263 |
| 2.0 | 350 |
Soak briefly or quick-soak, then simmer for Hoppin’ John, stews, salads, or curries.
FAQ
- Is the cup weight for drained or un-drained Black-eyed peas, dry?
- Drained. The table assumes fully drained, room-temperature pieces; un-drained values would include the cooking liquid, adding variable weight.
- Can I swap Black-eyed peas, dry for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.