Black-eyed peas, dry – cups to grams
Dry black-eyed peas (cowpeas) are fast-cooking legumes with a mild, earthy taste.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 44 | |
| 88 | |
| 131 | |
| 175 | |
| 263 | |
| 350 |
Soak briefly or quick-soak, then simmer for Hoppin’ John, stews, salads, or curries.
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FAQ
- How do I handle sticky Black-eyed peas, dry in a measuring cup?
- Spray the cup with a light coat of cooking oil before adding Black-eyed peas, dry — it releases cleanly and avoids under-measuring.
- Loosely filled or packed — which should I use for Black-eyed peas, dry?
- Use a loose fill unless the recipe specifies packed. Packing can add 15–20 % more weight per cup.