Broadbeans (Fava Beans), Mature Seeds, Raw
Dry fava/broad beans; denser than smaller beans when stored whole.
Weigh dry beans before soaking to control yield for purees or stews.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Broadbeans (Fava Beans), Mature Seeds, Raw — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 37 |
| 1/3 cup | 50 |
| 1/2 cup | 75 |
| 2/3 cup | 100 |
| 3/4 cup | 112 |
| 1 cup | 150 |
| 1 1/2 cups | 225 |
| 2 cups | 300 |
Broadbeans (Fava Beans), Mature Seeds, Raw — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 37 |
| 5 | 47 |
| 6 | 56 |
| 7 | 66 |
| 8 | 75 |
| 9 | 84 |
| 10 | 94 |
| 11 | 103 |
| 12 | 112 |
| 13 | 122 |
| 14 | 131 |
| 15 | 141 |
| 20 | 187 |
| 25 | 234 |
| 30 | 281 |
Broadbeans (Fava Beans), Mature Seeds, Raw — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.7 |
| 150 | 1.0 |
| 200 | 1.3 |
| 250 | 1.7 |
| 300 | 2.0 |
| 350 | 2.3 |
| 400 | 2.7 |
| 450 | 3.0 |
| 500 | 3.3 |
| 600 | 4.0 |
| 700 | 4.7 |
| 800 | 5.3 |
| 900 | 6.0 |
| 1000 | 6.7 |
Broadbeans (Fava Beans), Mature Seeds, Raw — mL → g
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 16 |
| 50 | 32 |
| 75 | 48 |
| 100 | 63 |
| 125 | 79 |
| 150 | 95 |
| 200 | 127 |
| 250 | 159 |
| 500 | 317 |
| 750 | 476 |
| 1000 | 634 |
Broadbeans (Fava Beans), Mature Seeds, Raw — Tsp → g
| Tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 16 |
| 6 | 19 |
| 7 | 22 |
| 8 | 25 |
| 9 | 28 |
| 10 | 31 |
| 11 | 34 |
| 12 | 37 |
| 13 | 41 |
| 14 | 44 |
| 15 | 47 |
| 20 | 62 |
| 25 | 78 |
| 30 | 94 |
Broadbeans (Fava Beans), Mature Seeds, Raw — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Airtight, cool, and dark storage; older beans may need longer soaking.
FAQ
- Do I peel before measuring?
- Measure whole dry beans; peel after cooking if the recipe calls for it.