Brownie mix, dry

Dry brownie mix is a premixed cocoa batter base for quick brownies.

Combine with eggs/oil/water per instructions, or use in cookies and dessert bars.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Brownie mix, dry — Cup → g

Cupsg
1/8 cup15
1/4 cup30
1/3 cup39
1/2 cup59
2/3 cup79
3/4 cup89
1 cup118
1 1/2 cups177
2 cups237

Brownie mix, dry — Tbsp → g

Tbspg
17
215
322
430
537
644
752
859
967
1074
1181
1289
1396
14104
15111
20148
25185
30222

Brownie mix, dry — g → Cups

gCups
500.4
1000.8
1501.3
2001.7
2502.1
3002.5
3503.0
4003.4
4503.8
5004.2
6005.1
7005.9
8006.8
9007.6
10008.5

Brownie mix, dry — mL → g

mLg
105
2513
5025
7538
10050
12563
15075
200100
250125
500250
750375
1000500

Brownie mix, dry — Tsp → g

Tspg
12
25
37
410
512
615
717
820
922
1025
1127
1230
1332
1435
1537
2049
2562
3074

Brownie mix, dry — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed in a cool, dry spot; use by best-by date.

Sources: CDC · FDA

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