Broccoli, chopped

Chopped broccoli florets; crisp stems and buds with mild bitterness.

Weigh for stir-fries, soups, or roasting; avoid overcooking to keep texture.

Broccoli, chopped — Cup → g

Broccoli, chopped — g → Cups

Broccoli, chopped — Tbsp → g

Broccoli, chopped — mL → g

Broccoli, chopped — Tsp → g

Broccoli, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate dry in a vented bag; use within a few days.

Sources: CDC · FDA