When would I measure Broccoli, frozen, chopped in mL?

Puréed, juiced, or blended forms of Broccoli, frozen, chopped are often measured by volume in metric recipes.

Does cooking change the density of Broccoli, frozen, chopped?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Broccoli, frozen, chopped

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Frozen broccoli, chopped; pre-blanched florets and stems with an ice glaze.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Broccoli, frozen, chopped — milliliters to grams
mL	g
10	6
25	15
50	30
75	45
100	60

Weigh from frozen; roast, steam, or stir-fry. Expect some water release on thawing.

How this conversion works

Milliliters measure volume while grams measure weight. Because Broccoli, frozen, chopped has a density of 0.6 g/mL, 10 mL weighs 6 g — not 10 g as it would for water. This converter uses the real density of Broccoli, frozen, chopped so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Broccoli, frozen, chopped in mL?: Puréed, juiced, or blended forms of Broccoli, frozen, chopped are often measured by volume in metric recipes.
Does cooking change the density of Broccoli, frozen, chopped?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.