Brown rice, cooked – cups to grams
Cooked brown rice is hearty and slightly nutty with a chewy texture.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 35 | |
| 71 | |
| 106 | |
| 142 | |
| 213 | |
| 284 |
Serve with stir-fries, curries, grain bowls, or use for fried rice.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.