Brown sugar (packed): How Many Grams in a Cup?
Brown sugar is granulated sugar with molasses added. This gives it a rich, caramel-like flavor and a moist texture, ideal for soft and chewy baked goods.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 54 |
| 0.5 | 109 |
| 0.8 | 163 |
| 1.0 | 218 |
| 1.5 | 326 |
| 2.0 | 435 |
| 2.5 | 544 |
| 3.0 | 653 |
| 3.5 | 762 |
| 4.0 | 871 |
| 4.5 | 979 |
Perfect for cookies, fruit cakes, and glazes. Always measure it packed into the cup for accuracy.
FAQ
- Does granulated sugar ever go bad?
- No, granulated sugar has an indefinite shelf life because it does not support microbial growth. However, it can harden if exposed to moisture. Source: U.S. Department of Agriculture (USDA) [2] https://ask.usda.gov/s/article/Does-sugar-expire
- Can I substitute brown sugar for granulated sugar?
- Yes, you can substitute it one-for-one, but expect a moister texture and a slight caramel flavor due to the molasses in brown sugar.