Brown sugar (packed) – grams to cups
Brown sugar is granulated sugar with molasses added. This gives it a rich, caramel-like flavor and a moist texture, ideal for soft and chewy baked goods.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.23 |
| 100 | 0.459 |
| 150 | 0.689 |
| 200 | 0.919 |
| 250 | 1.149 |
Perfect for cookies, fruit cakes, and glazes. Always measure it packed into the cup for accuracy.
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FAQ
- Does granulated sugar ever go bad?
- No, granulated sugar has an indefinite shelf life because it does not support microbial growth. However, it can harden if exposed to moisture. Source: U.S. Department of Agriculture (USDA) [2] https://ask.usda.gov/s/article/Does-sugar-expire
- Can I substitute brown sugar for granulated sugar?
- Yes, you can substitute it one-for-one, but expect a moister texture and a slight caramel flavor due to the molasses in brown sugar.