ChefSolver

Maple syrup: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Real maple syrup has a specific density (approx 1.33 g/mL) much higher than water. It is fluid yet sugar-dense. Recipes often fail because users confuse artificial 'pancake syrup' (corn-syrup based) with pure maple syrup. Weighing eliminates ambiguity and ensures the exact sugar content needed for structure.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Embed this converter

Add this tool to your own site with one iframe.

Based on the measured density of Maple syrup (1.333 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Maple syrup — cups → gramsEmbed documentationUsing WordPress?

Reference table

Maple syrup — cups to grams
Cupsg
1/8 cup39
1/4 cup79
1/3 cup105
1/2 cup158
2/3 cup210
3/4 cup237
1 cup315
1 1/2 cups473
2 cups631

FAQ

Grade A vs. Grade B: Density difference?
Negligible for baking. The difference is in flavor intensity (Grade B/Dark is stronger) and color, but 100g of either will behave similarly structurally.

Other conversions for Maple syrup

Quick conversions for Maple syrup

Generic unit converters

Similar ingredients

Frequently used with

People also convert

All conversions for Maple syrup