Ingredient hub

Brussels sprouts, halved

Brussels sprouts, halved; compact buds that roast well when cut in half.

Weigh for roasting, sautés, or salads; halve for more even cooking and caramelization.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate and use within a few days; keep dry to avoid strong odors.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/brussels_sprouts_halved/cup-to-grams/
• g → Cups /en/convert/brussels_sprouts_halved/grams-to-cups/
• Tbsp → g /en/convert/brussels_sprouts_halved/tbsp-to-grams/
• Tsp → g /en/convert/brussels_sprouts_halved/tsp-to-grams/
• mL → g /en/convert/brussels_sprouts_halved/ml-to-grams/
• oz → g /en/convert/brussels_sprouts_halved/oz-to-grams/