Brussels sprouts, halved – cups to grams
Brussels sprouts, halved; compact buds that roast well when cut in half.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 31 | |
| 63 | |
| 94 | |
| 125 | |
| 188 | |
| 251 |
Weigh for roasting, sautés, or salads; halve for more even cooking and caramelization.
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FAQ
- How finely should I chop Brussels sprouts, halved for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Brussels sprouts, halved — which weight does this table use?
- This table uses the form most commonly measured by cup for Brussels sprouts, halved. If in doubt, assume the raw/fresh form.