Brussels sprouts, halved – grams to cups
Brussels sprouts, halved; compact buds that roast well when cut in half.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.399 |
| 100 | 0.798 |
| 150 | 1.196 |
| 200 | 1.595 |
| 250 | 1.994 |
Weigh for roasting, sautés, or salads; halve for more even cooking and caramelization.
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FAQ
- Does chopping size change the grams-to-cups result for Brussels sprouts, halved?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Brussels sprouts, halved.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.