Brussels sprouts, halved: mL to Grams Conversion
Brussels sprouts, halved; compact buds that roast well when cut in half.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 13 |
| 50 | 27 |
| 75 | 40 |
| 100 | 53 |
Weigh for roasting, sautés, or salads; halve for more even cooking and caramelization.
How this conversion works
Milliliters measure volume while grams measure weight. Because Brussels sprouts, halved has a density of 0.53 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Brussels sprouts, halved so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Is batch-to-batch variation significant for Brussels sprouts, halved?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
- Does ingredient substitution change the gram values for Brussels sprouts, halved?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.