When would I measure Brussels sprouts, halved in mL?

Puréed, juiced, or blended forms of Brussels sprouts, halved are often measured by volume in metric recipes.

Does cooking change the density of Brussels sprouts, halved?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Brussels sprouts, halved

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Brussels sprouts, halved; compact buds that roast well when cut in half.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Brussels sprouts, halved — milliliters to grams
mL	g
10	5
25	13
50	27
75	40
100	53

Weigh for roasting, sautés, or salads; halve for more even cooking and caramelization.

How this conversion works

Milliliters measure volume while grams measure weight. Because Brussels sprouts, halved has a density of 0.53 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Brussels sprouts, halved so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Brussels sprouts, halved in mL?: Puréed, juiced, or blended forms of Brussels sprouts, halved are often measured by volume in metric recipes.
Does cooking change the density of Brussels sprouts, halved?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.