Bulgur, dry: How Many Grams in a Cup?
Dry bulgur is parboiled, cracked wheat that cooks quickly to a tender, nutty grain.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 44 |
| 0.5 | 88 |
| 0.8 | 131 |
| 1.0 | 175 |
| 1.5 | 263 |
| 2.0 | 350 |
Soak or simmer for tabbouleh, salads, pilafs, or quick sides.
FAQ
- Does crystal size affect how much Bulgur, dry fits in a cup?
- Yes — finer grains pack tighter and add 5–10 % more weight per cup. The table uses standard granulation.
- Does humidity add weight to Bulgur, dry over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.