Bulgur, dry – cups to grams
Dry bulgur is parboiled, cracked wheat that cooks quickly to a tender, nutty grain.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 44 | |
| 88 | |
| 131 | |
| 175 | |
| 263 | |
| 350 |
Soak or simmer for tabbouleh, salads, pilafs, or quick sides.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.