Bulgur, dry: How Many Grams in a Teaspoon?
Dry bulgur is parboiled, cracked wheat that cooks quickly to a tender, nutty grain.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 18 |
| 6 | 22 |
| 7 | 26 |
| 8 | 29 |
| 9 | 33 |
| 10 | 36 |
| 11 | 40 |
| 12 | 44 |
| 13 | 47 |
| 14 | 51 |
| 15 | 55 |
| 20 | 73 |
| 25 | 91 |
| 30 | 109 |
Soak or simmer for tabbouleh, salads, pilafs, or quick sides.
FAQ
- Does a teaspoon of Bulgur, dry vary much?
- Yes — fine crystals fit ~50 % more weight per spoon than coarse ones. The table uses standard granulation.
- Can I swap Bulgur, dry for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.