Bulgur, dry – grams to cups
Dry bulgur is parboiled, cracked wheat that cooks quickly to a tender, nutty grain.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.286 |
| 100 | 0.571 |
| 150 | 0.857 |
| 200 | 1.142 |
| 250 | 1.428 |
Soak or simmer for tabbouleh, salads, pilafs, or quick sides.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.