Candy-coated chocolate pieces: How Many Grams in a Cup?
Candy-coated chocolate pieces are bite-size chocolates with a crisp sugar shell.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 33 |
| 1/4 cup | 65 |
| 1/3 cup | 87 |
| 1/2 cup | 130 |
| 2/3 cup | 173 |
| 3/4 cup | 195 |
| 1 cup | 260 |
| 1 1/2 cups | 390 |
| 2 cups | 520 |
Use for snacking, topping cookies and ice cream, or folding into trail mix and batters.
FAQ
- Is a cup of Candy-coated chocolate pieces reliable for recipes?
- As a working reference, yes. For gram-precision baking, weigh — density irregularities mean cup readings drift 10–15 % between pours.
- When should I weigh Candy-coated chocolate pieces instead of using cups?
- Whenever the recipe specifies grams or when flavor and texture hinge on exact amounts. Cups are practical; scales are accurate.
Other conversions for Candy-coated chocolate pieces
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