Canola oil is valued for its low saturated fat and imperceptible flavor. As a viscous liquid, it forms a concave meniscus in measuring cups, making eye-level reading deceptive. Weighing eliminates visual errors, essential for scientifically perfect emulsions like mayonnaise.
What is Canola oil?
Canola oil is valued for its low saturated fat and imperceptible flavor. As a viscous liquid, it forms a concave meniscus in measuring cups, making eye-level reading deceptive. Weighing eliminates visual errors, essential for scientifically perfect emulsions like mayonnaise.