Blue cheese: How Many Grams in a Teaspoon?
Blue cheese is creamy and pungent with veined mold that brings sharp, salty depth.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 16 |
| 4 | 21 |
| 5 | 26 |
| 6 | 31 |
| 7 | 36 |
| 8 | 41 |
| 9 | 47 |
| 10 | 52 |
| 11 | 57 |
| 12 | 62 |
| 13 | 67 |
| 14 | 72 |
| 15 | 78 |
| 20 | 104 |
| 25 | 129 |
| 30 | 155 |
Crumble onto salads, burgers, steaks, or melt into dressings and sauces.
FAQ
- Does fat content affect a teaspoon weight of Blue cheese?
- By fractions of a gram — barely enough to notice except in tight pastry work. The table uses the full-fat baseline.
- Can I swap whole Blue cheese for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.
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