Blue cheese: How Many Grams in a Tablespoon?
Blue cheese is creamy and pungent with veined mold that brings sharp, salty depth.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 16 |
| 2 | 31 |
| 3 | 47 |
| 4 | 62 |
| 5 | 78 |
Crumble onto salads, burgers, steaks, or melt into dressings and sauces.
FAQ
- Does fat content change the tablespoon weight of Blue cheese?
- Slightly — full-fat Blue cheese is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Can I swap whole Blue cheese for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.