Which fat percentage does this cup-to-gram table assume?

The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.

Does Blue cheese density change after the container has been opened for several days?

Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Blue cheese is creamy and pungent with veined mold that brings sharp, salty depth.

Ingredient

Crumble onto salads, burgers, steaks, or melt into dressings and sauces.

Which fat percentage does this cup-to-gram table assume?: The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
Does Blue cheese density change after the container has been opened for several days?: Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.