Cream cheese, reduced fat: How Many Grams in a Teaspoon?
Reduced-fat cream cheese is tangy and spreadable with less richness than full-fat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 9 |
| 3 | 14 |
| 4 | 19 |
| 5 | 24 |
| 6 | 28 |
| 7 | 33 |
| 8 | 38 |
| 9 | 43 |
| 10 | 47 |
| 11 | 52 |
| 12 | 57 |
| 13 | 62 |
| 14 | 66 |
| 15 | 71 |
| 20 | 95 |
| 25 | 118 |
| 30 | 142 |
Spread on bagels, blend into dips and frostings, or lighten cheesecakes and sauces.
FAQ
- Is a teaspoon a useful measure for Cream cheese, reduced fat?
- For coffee, sauces, and finishing only. Larger amounts should be weighed or measured in cups for accuracy.
- Can I swap whole Cream cheese, reduced fat for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.
Other conversions for Cream cheese, reduced fat
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