Cream cheese, reduced fat: How Many Grams in a Tablespoon?
Reduced-fat cream cheese is tangy and spreadable with less richness than full-fat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 43 |
| 4 | 57 |
| 5 | 71 |
| 6 | 85 |
| 7 | 99 |
| 8 | 114 |
| 9 | 128 |
| 10 | 142 |
| 11 | 156 |
| 12 | 170 |
| 13 | 185 |
| 14 | 199 |
| 15 | 213 |
| 20 | 284 |
| 25 | 355 |
| 30 | 426 |
Spread on bagels, blend into dips and frostings, or lighten cheesecakes and sauces.
FAQ
- Does fat content change the tablespoon weight of Cream cheese, reduced fat?
- Slightly — full-fat Cream cheese, reduced fat is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Is 1 tablespoon of Cream cheese, reduced fat exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
Other conversions for Cream cheese, reduced fat
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