Chives, Raw

Fresh chives give a mild onion-garlic aroma in tender green sprigs.

Snip over eggs, potatoes, soups, salads, and dips; add at the end to keep flavor bright.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Chives, Raw — Cup → g

Cupsg
1/8 cup6
1/4 cup12
1/3 cup16
1/2 cup24
2/3 cup32
3/4 cup36
1 cup48
1 1/2 cups72
2 cups96

Chives, Raw — Tbsp → g

Tbspg
13
26
39
412
515
618
721
824
927
1030
1133
1236
1339
1442
1545
2060
2575
3090

Chives, Raw — g → Cups

gCups
501.0
1002.1
1503.1
2004.2
2505.2
3006.2
3507.3
4008.3
4509.4
50010.4
60012.5
70014.6
80016.7
90018.7
100020.8

Chives, Raw — mL → g

mLg
102
255
5010
7515
10020
12525
15030
20041
25051
500102
750152
1000203

Chives, Raw — Tsp → g

Tspg
11
22
33
44
55
66
77
88
99
1010
1111
1212
1313
1414
1515
2020
2525
3030

Chives, Raw — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Refrigerate wrapped lightly with paper towel in a bag; use within a few days.

Sources: CDC · FDA

Similar ingredients