Sherbet, orange

Orange sherbet is a tangy, creamy frozen dessert with bright citrus flavor.

Serve scooped, float in sodas, or pair with chocolate and berries.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Sherbet, orange — Cup → g

Cupsg
1/8 cup18
1/4 cup37
1/3 cup49
1/2 cup74
2/3 cup99
3/4 cup111
1 cup148
1 1/2 cups222
2 cups296

Sherbet, orange — Tbsp → g

Tbspg
19
219
328
437
546
656
765
874
983
1093
11102
12111
13120
14130
15139
20185
25231
30278

Sherbet, orange — g → Cups

gCups
500.3
1000.7
1501.0
2001.4
2501.7
3002.0
3502.4
4002.7
4503.0
5003.4
6004.1
7004.7
8005.4
9006.1
10006.8

Sherbet, orange — mL → g

mLg
106
2516
5031
7547
10063
12578
15094
200125
250156
500313
750469
1000626

Sherbet, orange — Tsp → g

Tspg
13
26
39
412
515
619
722
825
928
1031
1134
1237
1340
1443
1546
2062
2577
3093

Sherbet, orange — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Keep frozen; seal well to avoid ice crystals. Soften briefly before scooping.

Sources: CDC · FDA

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