Chocolate syrup – cups to grams
Chocolate syrup; cocoa-sugar syrup with pourable viscosity.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 80 | |
| 161 | |
| 241 | |
| 322 | |
| 483 | |
| 644 |
Weigh for drinks, sauces, or toppings; chill thickens it, affecting volume.
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FAQ
- How do I measure sticky sauces without the mess?
- Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!