Coconut, shredded, sweetened

Sweetened shredded coconut; fine strands with added sugar and higher moisture.

Weigh for candies, bars, or cakes; sweetness is built-in so reduce other sugar.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Coconut, shredded, sweetened — Cup → g

Cupsg
1/8 cup12
1/4 cup23
1/3 cup31
1/2 cup46
2/3 cup62
3/4 cup70
1 cup93
1 1/2 cups139
2 cups186

Coconut, shredded, sweetened — g → Cups

gCups
500.5
1001.1
1501.6
2002.2
2502.7
3003.2
3503.8
4004.3
4504.8
5005.4
6006.5
7007.5
8008.6
9009.7
100010.8

Coconut, shredded, sweetened — Tbsp → g

Tbspg
16
212
317
423
529
635
741
847
952
1058
1164
1270
1376
1481
1587
20116
25145
30174

Coconut, shredded, sweetened — mL → g

mLg
104
2510
5020
7529
10039
12549
15059
20079
25098
500197
750295
1000393

Coconut, shredded, sweetened — Tsp → g

Tspg
12
24
36
48
510
612
714
816
917
1019
1121
1223
1325
1427
1529
2039
2548
3058

Coconut, shredded, sweetened — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Seal well to keep moisture; refrigerate after opening for longer life.

Sources: CDC · FDA

FAQ

Can I swap with unsweetened?
Yes, but adjust sugar and expect slightly different weight per cup.

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