Corn kernels, cooked – tsp to grams
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 14 |
| 5 | 18 |
Great in salads, succotash, or fritters; drain well if using canned.
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FAQ
- What form of Corn kernels, cooked fits in a teaspoon?
- Finely minced, grated, or zested — teaspoons of produce are typically for garnishing or seasoning.
- Does dehydrating change the teaspoon weight of Corn kernels, cooked?
- Yes — dried forms are much denser per teaspoon. These values are for the fresh form.