Corn kernels, cooked: How Many Grams in a Cup?
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 21 |
| 1/4 cup | 43 |
| 1/3 cup | 57 |
| 1/2 cup | 85 |
| 2/3 cup | 114 |
| 3/4 cup | 128 |
| 1 cup | 170 |
| 1 1/2 cups | 256 |
| 2 cups | 341 |
Great in salads, succotash, or fritters; drain well if using canned.
FAQ
- When should I weigh Corn kernels, cooked instead of using cups?
- Whenever the recipe specifies grams or when flavor and texture hinge on exact amounts. Cups are practical; scales are accurate.
- Does ingredient substitution change the gram values for Corn kernels, cooked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.