Corn kernels, cooked – cups to grams
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 43 | |
| 85 | |
| 128 | |
| 170 | |
| 256 | |
| 341 |
Great in salads, succotash, or fritters; drain well if using canned.
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FAQ
- How finely should I chop Corn kernels, cooked for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Corn kernels, cooked — which weight does this table use?
- This table uses the form most commonly measured by cup for Corn kernels, cooked. If in doubt, assume the raw/fresh form.