Corn kernels, cooked – tbsp to grams
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 21 |
| 3 | 32 |
| 4 | 43 |
| 5 | 53 |
Great in salads, succotash, or fritters; drain well if using canned.
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FAQ
- What cut size does this table assume for Corn kernels, cooked?
- Finely minced or grated — the most common form measured by tablespoon for produce.
- Can I use this for dried Corn kernels, cooked?
- Dried forms are denser per spoon. These values are for fresh Corn kernels, cooked; adjust down for dried.