Cottage cheese: How Many Grams in a Cup?
Cottage cheese; fresh curds in whey with mild tang.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 57 |
| 0.5 | 114 |
| 0.8 | 170 |
| 1.0 | 227 |
| 1.5 | 341 |
| 2.0 | 454 |
Weigh for pancakes, dips, or bowls; stir before measuring to distribute whey.
FAQ
- Which fat percentage does this cup-to-gram table assume?
- The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
- Does refrigerated Cottage cheese weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.