Cottage cheese: How Many Grams in a Cup?
Cottage cheese; fresh curds in whey with mild tang.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 28 |
| 1/4 cup | 57 |
| 1/3 cup | 76 |
| 1/2 cup | 114 |
| 2/3 cup | 151 |
| 3/4 cup | 170 |
| 1 cup | 227 |
| 1 1/2 cups | 341 |
| 2 cups | 454 |
Weigh for pancakes, dips, or bowls; stir before measuring to distribute whey.
FAQ
- Which fat percentage does this cup-to-gram table assume?
- The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
- Does refrigerated Cottage cheese weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
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