Cream cheese spread: How Many Grams in a Cup?
Spreadable cream cheese is a whipped, ready-to-use cheese for bagels, dips, and spreads.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 29 |
| 1/4 cup | 57 |
| 1/3 cup | 76 |
| 1/2 cup | 115 |
| 2/3 cup | 153 |
| 3/4 cup | 172 |
| 1 cup | 229 |
| 1 1/2 cups | 344 |
| 2 cups | 459 |
Spread on toast, fold into dips, or soften and whip into frostings.
FAQ
- Do I use a dry or a liquid measuring cup for Cream cheese spread?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Cream cheese spread weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
Other conversions for Cream cheese spread
Quick conversions for Cream cheese spread
Generic unit converters
Similar ingredients
- Beverages, Eggnog-Flavor Mix, Powder, Prepared With Whole Milk
- Buttermilk, lowfat
- Cereals, Cream Of Wheat, Instant, Dry
- Cereals, Cream Of Wheat, Regular (10 Minute), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Dry