Cream, Fluid, Light Whipping: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

A tablespoon of Cream, Fluid, Light Whipping is close enough to 15 g for cooking, but a baker after tight accuracy should pick the variant that matches the recipe.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225

FAQ

Does refrigerated Cream, Fluid, Light Whipping weigh differently from room temperature?: Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
Can I swap whole Cream, Fluid, Light Whipping for skim at the same gram weight?: For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.

Other conversions for Cream, Fluid, Light Whipping

Quick conversions for Cream, Fluid, Light Whipping

Generic unit converters

Similar ingredients

People also convert

All conversions for Cream, Fluid, Light Whipping

Cream, Fluid, Light Whipping

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225