Cucumber, sliced

Cucumber, sliced; crisp watery slices with lots of air pockets.

Measure loosely; packed slices weigh more. Great for salads, pickles, or agua fresca.

Cucumber, sliced — Cup → g

Cucumber, sliced — g → Cups

Cucumber, sliced — Tbsp → g

Cucumber, sliced — mL → g

Cucumber, sliced — Tsp → g

Cucumber, sliced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated and dry; add paper towel in container to reduce moisture.

Sources: CDC · FDA