Egg, Yolk, Dried
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Egg, Yolk, Dried — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 8 |
| 1/4 cup | 17 |
| 1/3 cup | 22 |
| 1/2 cup | 33 |
| 2/3 cup | 45 |
| 3/4 cup | 50 |
| 1 cup | 67 |
| 1 1/2 cups | 100 |
| 2 cups | 134 |
Egg, Yolk, Dried — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
| 6 | 25 |
| 7 | 29 |
| 8 | 33 |
| 9 | 38 |
| 10 | 42 |
| 11 | 46 |
| 12 | 50 |
| 13 | 54 |
| 14 | 59 |
| 15 | 63 |
| 20 | 84 |
| 25 | 105 |
| 30 | 126 |
Egg, Yolk, Dried — g → Cups
| g | Cups |
|---|---|
| 50 | 0.7 |
| 100 | 1.5 |
| 150 | 2.2 |
| 200 | 3.0 |
| 250 | 3.7 |
| 300 | 4.5 |
| 350 | 5.2 |
| 400 | 6.0 |
| 450 | 6.7 |
| 500 | 7.5 |
| 600 | 9.0 |
| 700 | 10.5 |
| 800 | 11.9 |
| 900 | 13.4 |
| 1000 | 14.9 |
Egg, Yolk, Dried — mL → g
| mL | g |
|---|---|
| 10 | 3 |
| 25 | 7 |
| 50 | 14 |
| 75 | 21 |
| 100 | 28 |
| 125 | 35 |
| 150 | 42 |
| 200 | 57 |
| 250 | 71 |
| 500 | 142 |
| 750 | 212 |
| 1000 | 283 |
Egg, Yolk, Dried — Tsp → g
| Tsp | g |
|---|---|
| 1 | 1 |
| 2 | 3 |
| 3 | 4 |
| 4 | 6 |
| 5 | 7 |
| 6 | 8 |
| 7 | 10 |
| 8 | 11 |
| 9 | 13 |
| 10 | 14 |
| 11 | 15 |
| 12 | 17 |
| 13 | 18 |
| 14 | 20 |
| 15 | 21 |
| 20 | 28 |
| 25 | 35 |
| 30 | 42 |
Egg, Yolk, Dried — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.