Egg, Yolk, Dried: How Many Grams in a Teaspoon?
Small doses of Egg, Yolk, Dried matter: a teaspoon that reads 1 g low can under-lift a cake; use a level fill and do not pack.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 1 |
| 2 | 3 |
| 3 | 4 |
| 4 | 6 |
| 5 | 7 |
FAQ
- Should I sift Egg, Yolk, Dried before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
- Does old Egg, Yolk, Dried still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.