Eggplant, diced: How Many Grams in a Teaspoon?
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 4 |
| 4 | 5 |
| 5 | 6 |
| 6 | 7 |
| 7 | 9 |
| 8 | 10 |
| 9 | 11 |
| 10 | 12 |
| 11 | 14 |
| 12 | 15 |
| 13 | 16 |
| 14 | 17 |
| 15 | 18 |
| 20 | 25 |
| 25 | 31 |
| 30 | 37 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
FAQ
- When do I use teaspoons for Eggplant, diced?
- Garnish amounts, dressings, and finishing. For recipe components of 30 g+, switch to a cup or scale.
- Is fresh-cut Eggplant, diced more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.