Eggplant, diced – tsp to grams
Eggplant, diced; spongy cubes that absorb oil and shrink when cooked.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 4 |
| 4 | 5 |
| 5 | 6 |
Weigh for ratatouille, curries, or roasting; salting and draining can reduce oil uptake.
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FAQ
- What form of Eggplant, diced fits in a teaspoon?
- Finely minced, grated, or zested — teaspoons of produce are typically for garnishing or seasoning.
- Does dehydrating change the teaspoon weight of Eggplant, diced?
- Yes — dried forms are much denser per teaspoon. These values are for the fresh form.