Grapefruit Juice, White, Bottled, Unsweetened, Ocean Spray

White grapefruit juice (Ocean Spray) is a tart, lightly bitter citrus juice without added sugar.

Serve chilled, mix into spritzers, cocktails, and vinaigrettes, or blend with sweeter juices.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Grapefruit Juice, White, Bottled, Unsweetened, Ocean Spray — Cup → g

Cups	g
1/8 cup	31
1/4 cup	63
1/3 cup	84
1/2 cup	126
2/3 cup	167
3/4 cup	188
1 cup	251
1 1/2 cups	377
2 cups	502

Grapefruit Juice, White, Bottled, Unsweetened, Ocean Spray — Tbsp → g

Tbsp	g
1	16
2	31
3	47
4	63
5	78
6	94
7	110
8	126
9	141
10	157
11	173
12	188
13	204
14	220
15	235
20	314
25	392
30	471

Grapefruit Juice, White, Bottled, Unsweetened, Ocean Spray — g → Cups

g	Cups
50	0.2
100	0.4
150	0.6
200	0.8
250	1.0
300	1.2
350	1.4
400	1.6
450	1.8
500	2.0
600	2.4
700	2.8
800	3.2
900	3.6
1000	4.0

Grapefruit Juice, White, Bottled, Unsweetened, Ocean Spray — mL → g

mL	g
10	11
25	27
50	53
75	80
100	106
125	133
150	159
200	212
250	265
500	531
750	796
1000	1061

Grapefruit Juice, White, Bottled, Unsweetened, Ocean Spray — Tsp → g

Tsp	g
1	5
2	10
3	16
4	21
5	26
6	31
7	37
8	42
9	47
10	52
11	58
12	63
13	68
14	73
15	78
20	105
25	131
30	157

Grapefruit Juice, White, Bottled, Unsweetened, Ocean Spray — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Beverages

Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.

Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.

Storage & tools

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate and shake before serving; use within a week of opening.

Sources: CDC · FDA

Tbsp	g
1	16
2	31
3	47
4	63
5	78
6	94
7	110
8	126
9	141
10	157
11	173
12	188
13	204
14	220
15	235
20	314
25	392
30	471

Tsp	g
1	5
2	10
3	16
4	21
5	26
6	31
7	37
8	42
9	47
10	52
11	58
12	63
13	68
14	73
15	78
20	105
25	131
30	157

Tbsp	g
1	16
2	31
3	47
4	63
5	78
6	94
7	110
8	126
9	141
10	157
11	173
12	188
13	204
14	220
15	235
20	314
25	392
30	471

Tsp	g
1	5
2	10
3	16
4	21
5	26
6	31
7	37
8	42
9	47
10	52
11	58
12	63
13	68
14	73
15	78
20	105
25	131
30	157