Guanabana (soursop) nectar, canned: How Many Grams in a Teaspoon?
Canned guanabana/soursop nectar is slightly heavier than water (~1.018 g/mL) due to pulp and sugars. Weighing keeps tropical drinks, sorbets, and glazes balanced without over-sweetening.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 35 |
| 8 | 40 |
| 9 | 45 |
| 10 | 50 |
| 11 | 55 |
| 12 | 60 |
| 13 | 65 |
| 14 | 70 |
| 15 | 75 |
| 20 | 100 |
| 25 | 125 |
| 30 | 151 |
FAQ
- What error margin should I expect on Guanabana (soursop) nectar, canned measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Does ingredient substitution change the gram values for Guanabana (soursop) nectar, canned?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.