Guanabana (soursop) nectar, canned: How Many Grams in a Cup?
Canned guanabana/soursop nectar is slightly heavier than water (~1.018 g/mL) due to pulp and sugars. Weighing keeps tropical drinks, sorbets, and glazes balanced without over-sweetening.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 60 |
| 0.5 | 120 |
| 0.8 | 181 |
| 1.0 | 241 |
| 1.5 | 361 |
| 2.0 | 482 |
| 2.5 | 602 |
| 3.0 | 723 |
| 3.5 | 843 |
| 4.0 | 963 |
| 4.5 | 1084 |
FAQ
- Is a cup of Guanabana (soursop) nectar, canned reliable for recipes?
- As a working reference, yes. For gram-precision baking, weigh — density irregularities mean cup readings drift 10–15 % between pours.
- What error margin should I expect on Guanabana (soursop) nectar, canned measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.