Hoisin sauce

Hoisin sauce; thick, sweet-savory sauce of fermented soy, aromatics, and spice.

Brush on roasted meats, stir into stir-fries, or whisk into dips and glazes.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Hoisin sauce — Cup → g

Cups	g
1/8 cup	32
1/4 cup	64
1/3 cup	85
1/2 cup	128
2/3 cup	171
3/4 cup	192
1 cup	256
1 1/2 cups	384
2 cups	512

Hoisin sauce — Tbsp → g

Tbsp	g
1	16
2	32
3	48
4	64
5	80
6	96
7	112
8	128
9	144
10	160
11	176
12	192
13	208
14	224
15	240
20	320
25	400
30	480

Hoisin sauce — g → Cups

g	Cups
50	0.2
100	0.4
150	0.6
200	0.8
250	1.0
300	1.2
350	1.4
400	1.6
450	1.8
500	2.0
600	2.3
700	2.7
800	3.1
900	3.5
1000	3.9

Hoisin sauce — mL → g

mL	g
10	11
25	27
50	54
75	81
100	108
125	135
150	162
200	216
250	271
500	541
750	812
1000	1082

Hoisin sauce — Tsp → g

Tsp	g
1	5
2	11
3	16
4	21
5	27
6	32
7	37
8	43
9	48
10	53
11	59
12	64
13	69
14	75
15	80
20	107
25	133
30	160

Hoisin sauce — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Refrigerate after opening; high sugar thickens when cold—let warm slightly to loosen.

Sources: CDC · FDA

Tbsp	g
1	16
2	32
3	48
4	64
5	80
6	96
7	112
8	128
9	144
10	160
11	176
12	192
13	208
14	224
15	240
20	320
25	400
30	480

Tsp	g
1	5
2	11
3	16
4	21
5	27
6	32
7	37
8	43
9	48
10	53
11	59
12	64
13	69
14	75
15	80
20	107
25	133
30	160

Tbsp	g
1	16
2	32
3	48
4	64
5	80
6	96
7	112
8	128
9	144
10	160
11	176
12	192
13	208
14	224
15	240
20	320
25	400
30	480

Tsp	g
1	5
2	11
3	16
4	21
5	27
6	32
7	37
8	43
9	48
10	53
11	59
12	64
13	69
14	75
15	80
20	107
25	133
30	160