Italian dressing

Italian dressing; tangy oil-and-vinegar dressing with herbs and garlic.

Shake well and weigh for salads or marinades; separation changes volume readings.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA FoodData Central

Italian dressing — Cup → g

Cups	g
1/8 cup	28
1/4 cup	55
1/3 cup	73
1/2 cup	110
2/3 cup	147
3/4 cup	165
1 cup	220
1 1/2 cups	330
2 cups	440

Italian dressing — Tbsp → g

Tbsp	g
1	14
2	28
3	41
4	55
5	69
6	83
7	96
8	110
9	124
10	138
11	151
12	165
13	179
14	193
15	206
20	275
25	344
30	413

Italian dressing — g → Cups

g	Cups
50	0.2
100	0.5
150	0.7
200	0.9
250	1.1
300	1.4
350	1.6
400	1.8
450	2.0
500	2.3
600	2.7
700	3.2
800	3.6
900	4.1
1000	4.5

Italian dressing — mL → g

mL	g
10	9
25	23
50	47
75	70
100	93
125	116
150	140
200	186
250	233
500	465
750	698
1000	930

Italian dressing — Tsp → g

Tsp	g
1	5
2	9
3	14
4	18
5	23
6	28
7	32
8	37
9	41
10	46
11	50
12	55
13	60
14	64
15	69
20	92
25	115
30	138

Italian dressing — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Refrigerate after opening; shake to re-emulsify.

Sources: CDC · FDA

Tbsp	g
1	14
2	28
3	41
4	55
5	69
6	83
7	96
8	110
9	124
10	138
11	151
12	165
13	179
14	193
15	206
20	275
25	344
30	413

Tsp	g
1	5
2	9
3	14
4	18
5	23
6	28
7	32
8	37
9	41
10	46
11	50
12	55
13	60
14	64
15	69
20	92
25	115
30	138

Tbsp	g
1	14
2	28
3	41
4	55
5	69
6	83
7	96
8	110
9	124
10	138
11	151
12	165
13	179
14	193
15	206
20	275
25	344
30	413

Tsp	g
1	5
2	9
3	14
4	18
5	23
6	28
7	32
8	37
9	41
10	46
11	50
12	55
13	60
14	64
15	69
20	92
25	115
30	138