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Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

For Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate, a teaspoon is a baker's micro-dose — the right technique (spoon-and-level, not dipped) matters more than the brand.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate (0.933 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate — tsp → gramsEmbed documentationUsing WordPress?

Reference table

tspg
15
29
314
418
523
628
732
837
941
1046
1151
1255
1360
1464
1569
2092
25115
30138

FAQ

Does 1 g matter for a teaspoon of Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate?
For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
Does the brand of Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate change the gram value meaningfully?
For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.

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