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Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Because Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate is a dry milled powder, it packs when tapped; these values assume a light spoon fill and a knife-leveled top.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate (0.933 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate — cups to grams
Cupsg
1/8 cup28
1/4 cup55
1/3 cup74
1/2 cup110
2/3 cup147
3/4 cup166
1 cup221
1 1/2 cups331
2 cups441

FAQ

Should I scoop or spoon-and-level Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate?
Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.
Does the brand of Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate change the gram value meaningfully?
For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.

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