Lettuce, iceberg, shredded

Iceberg lettuce, shredded; ultra-light, crisp shreds with massive air volume.

Measure very loosely; packed cups swing wildly—weight is the only reliable measure.

Lettuce, iceberg, shredded — Cup → g

Lettuce, iceberg, shredded — Tbsp → g

Lettuce, iceberg, shredded — g → Cups

Lettuce, iceberg, shredded — mL → g

Lettuce, iceberg, shredded — Tsp → g

Lettuce, iceberg, shredded — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated with a paper towel; use quickly to avoid wilt.

Sources: CDC · FDA