Milk powder (nonfat dry): How Many Grams in a Tablespoon?
Dry milk powder; dehydrated milk solids for shelf-stable dairy.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 15 |
| 3 | 22 |
| 4 | 30 |
| 5 | 37 |
| 6 | 44 |
| 7 | 52 |
| 8 | 59 |
| 9 | 67 |
| 10 | 74 |
| 11 | 81 |
| 12 | 89 |
| 13 | 96 |
| 14 | 104 |
| 15 | 111 |
| 20 | 148 |
| 25 | 185 |
| 30 | 222 |
Weigh for breads, drinks, and mixes; reconstitute by weight for consistency.
FAQ
- Does sifting change the tablespoon weight of Milk powder (nonfat dry)?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Is it safe to swap Milk powder (nonfat dry) for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.
Other conversions for Milk powder (nonfat dry)
Quick conversions for Milk powder (nonfat dry)
Generic unit converters
Similar ingredients
- Beverages, Eggnog-Flavor Mix, Powder, Prepared With Whole Milk
- Buttermilk, lowfat
- Cereals, Cream Of Wheat, Instant, Dry
- Cereals, Cream Of Wheat, Regular (10 Minute), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Dry