Millet, cooked – cups to grams
Cooked millet is fluffy with a mild, slightly sweet flavor.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 37 | |
| 73 | |
| 110 | |
| 147 | |
| 220 | |
| 293 |
Serve as a side, in breakfast bowls, salads, or form into patties.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.